Kulwant is an engineering graduated from St. Margaret Engineering College in 2014. After completing education he took an internship in a social enterprise in Rostovondon, Russia. His passion for food led him to found Accessfood. He hates to see food being wasted, particularly when so many people are unable to enjoy its benefits. Kulwant is committed to make Accessfood a success. With his startup, he has discovered that businesses across India have a huge appetite for donating their excess food. Now he and his team are on a journey, from Jammu Kashmir to Kenyakumari (in India), to find charities that can give this food a good home.